Old-fashioned Apple Pie

Grate the apples on a large-holed cheese grater, squeeze out their juice, then mix the apples with sugar and cinnamon.

Mix the flour with salt, baking powder, and sugar, then add the fat, eggs, sour cream, and vanilla extract. Work the dough thoroughly, then divide it into two parts.

Roll out one part of the dough on a floured board to a thickness of 3-4 mm, press it into the baking pan, pile the sugary, cinnamon apples on top, then roll out the other part of the dough and cover the apple filling with it. Join the edges and cut off any excess dough!