Dutch Fried Meat

Preheat the oven to 170˚C.

Cut the kifli rolls into 2 cm cubes and place them in a bowl. Pour the milk over them, mix, and let stand for 30 minutes. Grate Gouda cheese over them.

Grind the meat coarsely. In a bowl, mix it with the milk, add 2 eggs, salt, pepper, some grated cheese, and the milk powder. Mix thoroughly. Divide the meat into 8 portions, then form them into 2 cm thick patties by hand.