Thick Lentil Soup with Tagliatelle

Name: Thick Lentil Soup with Tagliatelle
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Cuisine: Olasz konyha
Ingredients: 150 g lentils; 100 g tagliatelle pasta; 2 pcs bay leaves; 2 cloves garlic; 1 tbsp olive oil (extra virgin); 1 pinch salt; 1 pinch black pepper (ground)

2 servings

Under an hour

Buy all ingredients right below the recipe

Ingredients

150 g lentils
100 g tagliatelle pasta
2 pcs bay leaves
2 cloves garlic
1 tbsp olive oil (extra virgin)
1 pinch salt
1 pinch black pepper (ground)

Instructions

1
Pour the cold-water-rinsed lentils into a medium-sized pot (no need to soak beforehand). Cover with enough cold water to generously submerge them, then add the 2 bay leaves and whole garlic cloves. Season with salt and pepper to taste.
2
Cook the lentils for about 30 minutes, depending on their type, until tender. At the end of cooking, add the tagliatelle pasta and cook for a short time until the pasta is also done. Finally, drizzle with a little extra virgin olive oil. When serving, you can drizzle a little more oil on top in the plate.

Tip

For serving, you can also use freshly grated Parmesan cheese, which will make the flavors even richer.

Kifli Kukták

Tipp: Használjon kiváló minőségű, hidegen sajtolt extra szűz olívaolajat a tálaláshoz, hogy kiemelje a lencse természetes ízét.