Uramaki – California roll with sesame seeds

Thoroughly scrape the salmon skin, then fry both sides in a dry pan until crispy. Dry on paper towels and cut into thin strips.

Cut the nori seaweed sheet in half and place it shiny side down on a bamboo rolling mat wrapped in cling film.

With wet fingers, spread about 110 g of cooked sushi rice evenly over it, then sprinkle with both types of sesame seeds.