Love Me Bean

Preparation of the base: Finely chop the onion, and thinly slice the garlic. Heat a pan, pour in the oil, and sauté the onion until translucent. Once golden, add the garlic, sauté briefly, then stir in the chopped sun-dried tomatoes.

Purée and liquids: Add the tomato purée to the pan and sauté for one minute, stirring constantly. Then pour in the passata, the broth, and add the rinsed beans. Mix everything thoroughly.

Thickening and seasoning: Cook everything for about 10 minutes until the sauce thickens. Season with salt (use sparingly, as the broth and cheese are also salty!) and pepper, then sprinkle in the chopped basil and spinach.