Coconut Cream Tofu Curry

Preparing the tofu: thoroughly press the tofu with paper towels to remove moisture. Then, cut it into approximately 2–3 cm cubes or tear it into larger pieces by hand — this will result in a nicer, crispier outcome.

Frying: Heat 2 tablespoons of olive oil in a large pan over medium-high heat. When the oil is hot, add the tofu pieces and fry them until golden brown on all sides (approx. 6–8 minutes). Remove the cooked tofu and set aside.

Building the base flavors: Add another 1 tablespoon of olive oil to the same pan. Add the finely chopped red onion and sauté until translucent. Then, stir in the tomato paste and sauté together for about 1 more minute.