Peanut Butter Curry with Coconut Milk and Tofu

Cook the rice according to package instructions.

Cut the tofu into bite-sized cubes. Finely chop the onion, mince the garlic, and grate the ginger.

Heat the oil in a pan, add the onion, and sauté for about 2 minutes until softened. Add the garlic and ginger, then cook for another 30 seconds.