Vegan Poke Bowl with 'Salmon'

Cook the sushi rice according to the instructions on the package, then let it cool down slightly.

Cut the vegan 'salmon' into slices about 1 cm thick. Mix the soy sauce, rice vinegar, sesame oil, and lime juice, then marinate the 'salmon' in it for 10 minutes.

Thinly slice the avocado, cut the carrot into matchsticks, and the cucumber into halved rounds.