Mushroom Goose Breast with Potato Noodles
45 min
Mezősi Roxána (@anya_sut_foz)
Ingredients
Price per portion:HUF 3,611.39
Ingredients
Preparation method
1
For the ragout, sauté the mushrooms cut into larger pieces in a dry pan and remove them. Do not pour out the liquid that has rendered!
2
In place of the mushrooms, add the sliced goose breast, sauté it all around, then remove it.
3
Sauté the finely chopped onions in the rendered duck fat, season, and pour in the mushroom liquid.
Nutritional values
Energy value
4414.12 kJ1055 kCal