Tarragon Vegetable Soup

Cook the vegetables until tender in the seasoned water, then thicken with the powder base + coconut cream + lemon juice mixture. Season with salt afterwards.

Wash, peel, and dice the vegetables. Sauté the onion in oil, then add the vegetables and fry for a few minutes.

Then pour in water or meat/vegetable broth and season with Szafi Reform tarragon stew spice blend.