Hortobágy Meat Pancakes

Mix the pancake batter ingredients until smooth, then fry them in the usual way.

Finely chop the onion and sauté it in oil until translucent. Add the minced meat and fry until it turns white, seasoning with salt and pepper.

Once the meat is browned, stir in the paprika powder, bell pepper pieces, tomato, and goulash cube, then pour in 2.5 dl of water. (If necessary, add more water during cooking.)