Chicken liver wrapped in bacon, with sweet chili and marinated cucumber
15 min
Pataky Péter
Ingredients
Preparation method
Clean the livers from tendons and membranes, and soak them in milk for 1 hour, into which you have previously grated 2 cloves of garlic and added 2 dag of salt.
Peel and grate the cucumber, salt it, squeeze lime juice over it, add one tablespoon of sushi ginger, half a thinly sliced red onion, and a little honey, then refrigerate until serving. Only sprinkle with spring onion when serving.
Wrap the marinated livers in bacon and sear them all around in a hot pan, then place them in an oven preheated to 180 degrees Celsius for 5-8 minutes.
Chef's tip
If desired, it can also be served as a main course, perhaps with mashed potatoes. Marinated cucumber is a good alternative to traditional cucumber salad. You can also try it with duck liver, or even turkey liver works.