Shrimp Curry

Heat 1 tbsp olive oil in a pan and fry the shrimp over medium-high heat for a few minutes. Set aside.

Finely chop the garlic, red onion, and ginger.

Sauté the onions and ginger in 1 tbsp olive oil, then add 1-2 tbsp (to taste) curry paste and one can of coconut cream. Cook for a few minutes, then stir in the shrimp.