Salmon in parchment paper with fresh vegetables

Lay out a piece of parchment paper.

Slice the sweet potato and carrot thinly, and cut the spring onion lengthwise into strips. Pile these vegetables and the green peas (with their pods) onto one half of the parchment paper. Drizzle lightly with olive oil and season with a pinch of salt.

Season both sides of the salmon fillet with salt, then place it on top of the vegetables.