Parma Ham and Roasted Capia Pepper Bruschetta

Roast the peppers over a gas flame, on a grill, or in a very hot oven until blackened, then place them in a sealable container for a few minutes to make peeling easier.

Cut the peeled peppers into long strips. Mix the Greek yogurt with mustard, lightly salt and pepper it, and add the crushed garlic.

Mix the peppers with this.