Penne with winter vegetables and aged cheeses
15 min
Pataky Péter
Ingredients
Price per portion:HUF 1,077.94
INGREDIENTS
IF YOU'D PREPARE IT DIFFERENTLY
Preparation method
1
Blanch the broccoli florets in boiling salted water for about 3-4 minutes, then transfer them to ice water to keep them vibrant green and fresh.
2
Cook the pasta in salted water.
3
While the pasta is cooking, sauté the leek rings in butter, then pour in the broth and quickly boil off two-thirds of the liquid. This will be our sauce.
Chef's tip
You can use any vegetables, such as zucchini, mushrooms, Brussels sprouts, peas, carrots, etc. If you're not eating it as a vegetarian dish, you can fry some bacon on top or grill some chicken breast with it.
Nutritional values
Energy value
3535.48 kJ845 kCal