Bombardino

Pour the egg liqueur, milk, and brandy into a saucepan and gently heat, stirring constantly. Be careful not to let it boil, as the alcohol will evaporate and the milk can easily stick to the bottom.

Once ready, pour into glasses, top with whipped cream, sprinkle with fragrant cinnamon, and serve immediately.

If you would like to make the egg liqueur at home, visit our recipe here: https://www.kifli.hu/sef/10047-tojaslikor