BBQ Ribs with Lemon Arugula

Cut the meat into pieces, season with salt and pepper. Place them in an ovenproof dish and pour 1 dl of water over them.

Cover and place in a 180-degree oven until the meat is tender. This takes approximately 80 minutes.

While the meat is roasting, you can prepare the salad. Rinse the arugula under running water, then dry it. Squeeze the lemon juice and add a pinch of pepper. Mix it, then pour it over the salad and toss.