Guinea fowl broth with snail pasta
120 min
Pataky Péter
Ingredients
Price per portion:HUF 1,721.39
INGREDIENTS
IF YOU'D PREPARE IT DIFFERENTLY
You probably have at home
Preparation method
1
Cut the guinea fowl into pieces, separating the thighs, breasts, and bony parts.
2
Place it in a large soup pot and cover with water.
3
Bring to a boil and skim off the foam.
Chef's tip
Can also be prepared with other poultry, beef, or pork. As a soup garnish, you can add any pasta, liver, or meat dumplings.
Nutritional values
Energy value
1610.84 kJ385 kCal