Corn Fritters

Mix the flour, baking powder, and spices. Chop the washed parsley, dice the red onion, and add them to the flour along with the corn (either fresh or drained if canned). Stir in the milk and egg, mixing the batter thoroughly.

Heat oil in a pan, then spoon a tablespoon of the mixture into the pan. Fry both sides of the fritter for a few minutes.