Wild Garlic Spring “Főzelék”
10 min
Pataky Péter
Preparation method
1
Cut green vegetables, e.g., zucchini, asparagus, into bite-sized pieces and blanch them in salted water for 3-4 minutes, then refresh in ice water.
2
Prepare the peas this way.
3
Make a quick sauce from the stock and butter; boil them together until creamy. Season with fresh herbs, salt, pepper, and lime juice.
Ingredients
Price per portion:HUF 1,235.69
Ingredients
Nutritional values
Energy value
1443.48 kJ345 kCal