Nostalgia Sour Cream and Fruit Slice - Flourless

Separate the eggs, and beat the whites until stiff peaks form.

Add salt, erythritol, vanilla, and baking powder to the egg yolks and whisk with a hand whisk until it starts to 'whiten' and becomes frothy, then add the shredded coconut, mix, and finally, gently fold in the stiffly beaten egg whites in several batches.

Pour into a baking tray lined with baking paper and bake in a preheated oven at 180 degrees Celsius for about 20 minutes.