Apple Sauce

Apple sauce is extremely versatile, as it can be served not only on its own but also with cakes, yogurts, and meats, and it can also be used very well as a sweetener instead of sugar in certain types of sweet pastries.

Cut the apples into smaller pieces and place them in a pot, then add about 1 dl of water and the lemon juice.

The apples will steam under a lid in 10-15 minutes, then add the spices.