Pork Loin Steak, Hungarian Style, with Cabbage Potatoes

For the marinade, mix 3 cloves of garlic, pepper, and 1 tablespoon of oil, then coat the meat with it for a few hours. Do not salt it beforehand, as it will dry out.

For the side dish, cook the halved potatoes.

Cut the bacon into strips and fry it in a little fat, then remove. Add the mushrooms to the fat and fry them as well, then remove. After that, add the onion cut into strands and 3 cloves of crushed garlic, then sauté them slightly.