Broccoli Cream Soup with Sugar Snap Peas and Chicken Pieces Fried in Homemade Breadcrumbs

Cut the chicken breast into bite-sized pieces and marinate in a mixture of 2 liters of water and 12 dkg of salt for 30-45 minutes.

Then bread them in the usual way and fry in hot oil until the soup is ready.

Separate the broccoli into florets and cook them in boiling broth, then immediately transfer them to ice-cold water to keep them a vibrant green.