Branzino fillet with warm green bean salad and ham chips

Blanch the green beans in hot salted water for 4 minutes, then refresh in ice water.

Dice the chorizo and render its fat in a little olive oil, then remove it. In the rendered fat, sauté the potatoes, then add the crushed garlic. Season with a few drops of lemon.

Fry the thin slices of ham in a pan with a little oil until crispy.