Palóc Soup Pataky Style, from Lamb
60 min
Pataky Péter
Preparation method
1
Slice the bacon and render its fat, then remove the cracklings.
2
Sauté the finely diced onion and garlic in the rendered fat.
3
Cut the meat into 2x2 cm cubes and brown it with the onion base over high heat, season with salt, pepper, and if desired, caraway and bay leaf, then braise the meat until semi-tender.
Chef's tip
The soup can also be made with beef, veal, or pork. Some people also add carrots. If you get nice tarragon, it's worth making a bottle of tarragon vinegar. To do this, simply place a nice bunch of tarragon into a bottle of good quality white wine vinegar and let it sit for a few days.
Ingredients
Price per portion:HUF 5,084.11
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCal