Ice-cold pumpkin soup with pickled herring
15 min
Pataky Péter
Ingredients
Price per portion:HUF 2,155.11
Ingredients
Preparation method
1
Sauté the finely chopped onion and garlic in half a deciliter of olive oil.
2
Cut the pumpkin in half, remove the seeds, peel it, and shred it into strips or dice it.
3
Add three-quarters of the pumpkin to the onion base and sauté well.
Nutritional values
Energy value
899.56 kJ215 kCal