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INGREDIENTS

  • 1 slice pork loin
  • Olive oil
  • Salt
  • Ground pepper

INGREDIENTS FOR SERVING

  • Fresh bread
  • Horseradish

PREPARATION

  • 1
    Before grilling, remove the pork loin from the refrigerator at least 2 hours in advance to allow it to reach room temperature.
  • 2
    Rub both sides of the meat with olive oil, then season with salt and pepper to taste.
  • 3
    Grill both sides for 5-10 minutes, depending on the heat of the grill and the desired doneness.
  • 4
    Serve the roasted pork loin with bread and grated horseradish.
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INGREDIENTS

INGREDIENTS FOR SERVING