Hortobágy Meat Pancakes with Veal Paprikash

For the veal paprikash, prepare a pörkölt base in the usual way. Sauté the finely chopped onion and garlic in fat, then add the finely diced, peeled tomatoes.

Cook the veal paprikash in this pörkölt base until very tender, so that later you can shred the meat with two forks.

Add the paprika powder only when the meat is almost done, this way the result will be a beautiful red color.