Pataky Péter Tisza Fish Soup
90 min
Pataky Péter
Ingredients
Price per portion:HUF 2,960.78
INGREDIENTS
FOR SERVING
You probably have at home
Preparation method
1
Clean and fillet the carp.
2
Cut it into bite-sized pieces, and with the skin side down, score the flesh down to the skin in matchstick-thick intervals, then salt it.
3
Cut the catfish into pieces and salt it as well.
Chef's tip
We boil the fish soup vigorously so that the fish fat and the liquid can form a silky emulsion with the help of paprika. You can freshen up the fish soup by finely dicing a small amount of pointed hot pepper and spring onion, then sprinkling it over when serving. If you get fish milt and roe, add them to the fish soup only at the very end. A glass of light Kadarka or Siller wine pairs well with it. This recipe is a cross between Baja and Tisza fish soup.
Nutritional values
Energy value
1778.2 kJ425 kCal