Quick Gazpacho with Marinated Vegetables

Take a small amount of the vegetables and cut them into small cubes.

Marinate the finely diced vegetables with a little vinegar, two pinches of salt, and a spoon of olive oil.

Do the same with the rest of the vegetables, but these will be blended, so they don't need to be cut as finely as for the salsa. Add the bread to these as well, which will thicken the soup.