Honey Chicken

Wash the lemon thoroughly under warm running water, then cut it into 16 slices. Halve the garlic heads lengthwise, and do the same with the chili pepper.

Cut off the tips of the wings, then cut them in half along the joints. Open up the meat along the bones and season with salt and pepper.

Heat the oil in a high-sided pan over medium heat, and sear the meat on both sides for 3-3 minutes until golden brown.