Pork and Vegetable Penne

Bring a large amount of water to a boil for the pasta in a pot, then add approx. 40 g of salt per liter and cook the pasta in it. When done, drain it and set aside 100 ml of the water.

Cut the meat into half-cm thick slices, then dice them into approx. half-cm cubes.

Dice the bacon, mix it with the meat, crushed thyme, and salt, then mix thoroughly.