Mussels steamed in white wine butter sauce with sourdough toast
10 min
Pataky Péter
Preparation method
1
Wash the mussels thoroughly.
2
Sauté the finely chopped onion and garlic in a little olive oil.
3
Pour in the white wine and boil over high heat for 2-3 minutes.
Ingredients
Price per portion:HUF 2,731.88
Ingredients
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCal