Duck leg with cabbage potatoes and roasted onions
30 min
Pataky Péter
Ingredients
Price per portion:HUF 2,713.73
INGREDIENTS
Preparation method
1
Place the duck legs, still in their packaging, into warm water for 15 minutes.
2
Once the fat and juices have melted, pour them into a measuring jug.
3
In the jug, the fat will rise to the top of the juices, which can then be used separately.
Chef's tip
After pouring off the fat from the juices in the bag, boil the juices, strain them, and serve as a sauce with the meat.
Nutritional values
Energy value
3556.4 kJ850 kCal