Turkey Burrito

Cut the avocado in half lengthwise. Remove the pit and scoop out the flesh with a spoon, then place it in a bowl. Mash it with a fork.

Finely chop the jalapeño pepper and garlic, and dice the cherry tomatoes. Slice the spring onion into thin rings. Add the other ingredients and mix thoroughly. Then refrigerate and let it rest for 20 minutes.

Preheat the oven to 180°C.