Oatmeal Banana Pancakes

Name: Oatmeal Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 PIECES
Ingredients: 240 g fine oatmeal; 3 ripe bananas; 6 Eggs; 30 g room temperature butter; Vegetable cooking oil for greasing the pan; Fresh fruit for flavouring; Plain yoghurt; Maple syrup; Powdered sugar for sprinkling on the pancakes; Mint leaves for garnish

12 PIECES

Buy all ingredients right below the recipe

INGREDIENTS FOR THE PANCAKES

240 g fine oatmeal
3 ripe bananas
6 Eggs
30 g room temperature butter
Vegetable cooking oil for greasing the pan

INGREDIENTS FOR THE TOPPING

Fresh fruit for flavouring
Plain yoghurt
Maple syrup
Powdered sugar for sprinkling on the pancakes
Mint leaves for garnish

PREPARATION

1
Mash the bananas with a fork. Then combine with the oatmeal, add the eggs and butter, and finally mix them together.
2
Grease a pan with oil, spoon some batter onto it, shape the pancakes to 8-10 centimetres in diameter, then cook both sides over medium heat until golden brown.
3
When serving, flavour with fresh fruit and yoghurt, drizzle maple syrup on top and lightly sprinkle with powdered sugar. Finally, garnish with mint leaves.

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