
Ráma
Rama Crema Plant-based Whipped Cream 31%
200 mlDelivery within 90 minutes
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Rama Crema Plant-based Whipping Cream 31%
This rich, creamy whipping cream is an excellent choice for desserts and pastries. With its plant-based ingredients, it is a perfect alternative to traditional cream, whipping up easily to give a silky texture to your sweets, cakes and fluffy treats.
100% plant-based, Consume within 3 days of opening.
Producer information
The production of the first dairy margarine, under Unilever license, began in 1972 under the name Rama, at the Rákospalota factory of the Vegetable Oil and Detergent Manufacturing Company. This is when the cube Rama margarine appeared. The cup Rama arrived in Hungary in 1988, and since then it has been divided into margarine used for spreading on bread and for baking. The unmistakable shape and quality of Rama Classic is still a benchmark today. The portfolio has been expanding since 1998: Rama Harmónia with sunflower oil, Creamy, which is rich and creamy, and Sea Salt, which brings a Mediterranean atmosphere to the kitchen.
Storage
Store at a temperature between 2°C-10°C.
Distributor
Upfield Hungary Kft.
1133 Budapest, Váci út 76. 4th floor
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
Lencsefehérje készítmény | |
víz | |
lencseliszt | 1.1 % |
Kókuszzsír | |
Repceolaj | |
Cukor | |
Módosított kukoricakeményítő | |
E1422 - Acetilezett dikeményítő-adipát | |
Emulgeálószerek | |
E322 - Lecitinek | |
E473 - Zsírsavak szacharóz-észterei | |
E471 - Zsírsavak mono- és digliceridjei | |
Stabilizátorok | |
E412 - Guar-gumi | |
E410 - Karubin | |
Természetes aromák | |
Só | |
Színezék | |
E160a - Karotinek |
Nutritional values per 100 g
Energy value | 1205 kJ/292 kCal |
Fats | 31 g |
including saturated fatty acids | 22 g |
Carbohydrates | 2.3 g |
including sugars | 1.3 g |
Protein | 0.6 g |
Salt | 0.11 g |
Fibre | g |