All in Natural Food

All in Natural Food "Zserbó" Cake

All in Natural Food Zserbó

Is it possible that a classic dessert in its paleo & vegan version can be even tastier than the traditional one? Yes, it is! A dessert that evokes the flavors of childhood with every bite, while its ingredients are in line with a modern, conscious lifestyle.

Try this reimagined delicacy and let the creamy peach and walnut filling and the silky embrace of dark chocolate enchant you! The sponge cake is crumbly, the filling is rich and mouthwatering, and the chocolate crowns this perfect harmony.

Producer information

All in natural food was the first in Hungary to introduce paleo & vegan, allergen-free products. Their product categories include paleo & vegan yogurts & drinking yogurts, ice creams, cream desserts, cakes, frozen cakes, cream soups, juices, chocolate and nut creams, vegan preparations, Vegamayo, Nacho sauces, and salads. All of their products are gluten, dairy, egg, soy, and added sugar-free and are made from natural plant-based ingredients. They created their allergen-free delicacies to be not only nutritious but also truly delicious for those who have previously shied away from allergen-free foods and desserts.

They have selected the ingredients for their recipes with the utmost care. They work with the best possible, purest ingredients and do not skimp on anything in their products. The quality of the products is as if they were made at home, which is why they can be safely consumed by diabetics, those with milk and milk protein allergies, those with gluten intolerance, those following a paleo or vegan diet, children, the health-conscious, and anyone who simply loves it.

Storage

Store refrigerated at +3 – +9 ℃. Consume within 2 days of opening!

Distributor

Vegan Health Kft.
2119 Pécel, Határ u. 3.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.