Bányai Kávé

Unicum Barista - Bányai - Component

Unicim Barista - Bányai - Component

• Origin: Costa Rica -
• Region: Central valley/Naranjo, Lourdes -
• Altitude: 1450-1500m -
• Variety/variant: Caturra - Processing:  Honey -

Perhaps the most special coffee in the country, because even though it grows in Costa Rica, we can confidently label this coffee with the "Hungarian Product" label. Sándor Tóth's farm is located 15 km from Volcán Poás and 25 km southwest of Volcán Congo, on the southern side of the Lourdes Valley, in the heart of Costa Rica. The area, which lies in three arcs, is thus divided into five slopes, each of which is exposed to the sun differently, which shines into the valley from the early morning hours. The prevailing wind direction is east-west and the constantly moving fresh air practically prevents the humid air from getting stuck, so the diseases that threaten the coffee do not endanger the good harvest. In addition to Sándor Tóth, who runs the farm, an excellent Hungarian agricultural and biological specialist team ensures that the crop is excellent in every respect. The green coffee is processed in Hungary, in the Szekszárd roasting plant. Unicum Barista - Bányai Component coffee is the latest product of Unicim and Bányai Speciality Coffee Concept. The "spice coffee" that gives the popular Unicum Barista drink its coffee flavor has been provided by Bányai Speciality Coffee Concept since the beginning of the drink's production. This medium-dark roasted Honey processed coffee has now been packaged and made available to customers. So this is not a coffee flavored with Unicum Barista, but the coffee that gives Unicum Barista its coffee flavor. As an espresso drink, it has dark chocolate and dried fruit flavors.

Producer information

It comes from the plantation of László Bányai, a Hungarian farmer, located in Lourdes, Costa Rica, where the cultivation and processing are carried out jointly with Sándor Tóth, the owner of Lucky Cap. László Bányai is responsible for plant cultivation, while Sándor Tóth is responsible for harvesting and processing.

Storage

Best storage temperature: between 10-25 degrees.

Distributor

Caffé dal' 1927 Kft.
7100 Szekszárd, Bátaszéki út 25.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.