Fermentini

Fermentini Fermented Ginger beetroot- carrot

Fermentini - Ginger beetroot

Ginger beetroot has become a great favourite of beetroot fans. Crunchy, thin beetroot and carrot strips, mixed with the fresh taste of ginger. Our recipe results in a harmonious flavour in which the beetroot dominates subtly, but not overwhelmingly, while the vitamin and mineral content of the ingredients remains in the jar. The ginger loses most of its spiciness during fermentation, but its fresh, incomparable taste provides a subtle spice, so we also recommend it to those who avoid eating it because of its spiciness.

Store in the refrigerator for 2 weeks after opening.

Use

Similar to ginger carrots, it is best mixed into a salad or as a side dish supplement, but it can also be used as a wrap, soup insert or sandwich topping.

Producer information

It so happened that due to our own and our small family's health concerns, the wonderful world of fermented foods crept into our lives. This was also the knowledge sharing of girlfriends, mothers who kept their kitchens open to all kinds of healthy novelties. Last year was spent trying out, discussing and playing with lots of recipes, creating very good things with vegetables, fruits and spices, and yes... also bad things. For us, the many delicious flavours and discoveries brought a series of "aha" experiences, and we saw in our friends and extended family that we were able to show them something new and delicious.

On a beautiful autumn day of gathering and talking, the idea came up that we would like to deal with fermented vegetables more seriously, because we see its future. Besides being delicious, it is also extremely healthy, a continuation of a tradition, but still novel. And with that came up countless questions. How? Where? What do we need? What principles should we build on? Sustainable, as local as possible, "free from everything", vegan... The spark ignited and set off on its own path, and we started working for it. We read a lot, did research, analysed international examples, started experimenting purposefully, developing recipes, and torturing family and friends with tasting. Along the way, the name Fermentini and our wonderful logo were born. So after much pondering and answering many questions to be decided, the moment came when we could hold our first jars in our hands.

The journey is far from over, in fact it is only just beginning! We still have many ideas that we would like to implement, as we believe that there is a need for quality, additive-free and healthy foods. What's more! Only such foods would be needed! It is a joy to experience that more and more people are consciously paying attention to what is on the table, and our goal is to be able to contribute to this offer.

Storage
Store refrigerated!
 

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information
The information provided for the products presented here is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.