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Bányai Kávé

Bányai - Finca Bányai - Espresso coffee

250 g
HUF 4,999 HUF 19,996 /kg

Delivery within 90 minutes

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Country: Costa Rica,
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Bányai - Finca Bányai - Espresso coffee

  • Origin: Costa Rica -
  • Region: Central valley/Naranjo, Lourdes -
  • Altitude: 1450-1500m -
  • Variety: Caturra -
  • Processing: Mermelada
  • Fermentation - Perhaps the most special coffee in the country, because even though it grows in Costa Rica, we can confidently label this coffee with the "Hungarian Product" label.

László Bányai and Sándor Tóth's farm is located in the heart of Costa Rica, 15 km as the crow flies from Volcán Poás and 25 km southwest of Volcán Congo, on the southern side of the Lourdes Valley. The area, which lies in three arcs, is thus divided into five sections, each of which is exposed to the sun differently, which shines into the valley from the early morning hours. The prevailing wind direction is east-west and the constantly moving fresh air practically prevents the humid air from getting stuck, so the diseases that threaten coffee do not endanger the good harvest. In addition to Sándor Tóth, who manages the farm, an excellent team of Hungarian agricultural and biological experts ensures that the crop is excellent in every respect.

The green coffee is roasted in Hungary, in the Szekszárd roasting plant. In the case of Finca Bányai, the coffee cherries were fermented in their own fruit juice for 40 hours using the "Mermelada" method after peeling. At the end of the process, they were washed with clean spring water and dried on raised African beds for 28 days. The result is a chocolatey-caramel, slightly rhubarb, sweet, full-bodied coffee.

Producer information

It comes from the plantation of László Bányai, a Hungarian farmer, located in Lourdes, Costa Rica, where the cultivation and processing are carried out jointly with Sándor Tóth, the owner of Lucky Cap. László Bányai is responsible for plant cultivation, while Sándor Tóth is responsible for harvesting and processing.

Storage

Best storage temperature: between 10-25 degrees.

Distributor

Caffé dal' 1927 Kft.
7100 Szekszárd, Bátaszéki út 25.


Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Composition

pörkölt kávé