SCB

BIO Bananas with variable ripeness - one bunch is the minimum order unit

Kifli tip: do not put it in the fridge, but store it at room temperature, and it will reach the desired ripeness in a few days. Banana has a high sugar content, but frequent consumption is recommended. It contains valuable and natural substances such as calcium and potassium. It also contains vitamins A and B. It fills you up easily, so it is a perfect choice before or after a workout. 

Interesting fact

The largest banana plantations are located in the Middle East, Central and South America. When buying, choose hard, slightly green specimens, as the banana ripens at room temperature!

*The picture is an illustration.

Usage

It can be eaten raw, baked, grilled, but flour, flakes, and chips are also made from it. If you do not want to eat it raw, you can also make exciting desserts such as banana bread. 

Banana bread / 4 servings

Ingredients:

• 22 dkg fine flour
• 2 eggs
• 10 dkg sugar
• 2 tablespoons honey
• 10 dkg butter (melted)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 pinch nutmeg
• 1 pinch salt
• 3 medium bananas
• 10 dkg dark chocolate

Preparation:

1. Put everything except the chocolate in a large mixing bowl and mix until smooth with a food processor until you get a runny dough. If the banana is too juicy, you can add a little flour. (There will be banana pieces left, which will become uniform during baking.)
2. Break the chocolate into small pieces and add it to the dough.
3. Butter and flour the loaf pan, then pour in the dough.
4. Bake the banana bread at 180 C for about 45 minutes until done. Check with a needle test to see if it is baked through.

Storage

Store at 14-16 C°.

Distributor

Compagnie Fruitiere Hungary Kft.
2360 Gyál, Gorcsev István utca 7. H. ép.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.