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Milka Choco Wafer cocoa cream filled wafer coated with Alpine milk chocolate 5 pcs
Product description
Crispy biscuit made of three layers of wafer and fine cocoa cream - coated with Alpine milk chocolate.
Producer information
100% Alpine milk from family farms. Only Alpine milk is used to produce the world's most tender chocolate. They have consciously decided to work exclusively with Alpine milk, because the excellent quality, gently produced milk makes the chocolate truly magical.
The milk they use comes from an Alpine region of 100 square kilometers, from 800 quality farms, each with an average of 60-60 cows. The production of Alpine milk requires extraordinary care, so that they can only get really creamy milk and fine chocolate.
Milka has been supporting local Alpine dairy farms for 120 years by sourcing milk from small, often family-run farms over generations. They are proud to help local farms make a living, which is why they steadfastly uphold this noble tradition of support.
Storage
Store in a dry, cool place, protected from sunlight!
Distributor
Mondelez Hungária Kft.
1117 Budapest,
Neumann János utca 1/E
Product information
The information provided about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Alpesi tejcsokoládé | 60 % |
Cukor | |
Kakaóvaj | |
Kakaómassza | |
Sovány tejpor | |
tejsavópor | |
Tejzsír | |
Emulgeálószer (szójalecitin) | |
Aroma | |
Búzaliszt | |
Növényi zsírok | |
Pálma, kókusz változó arányban | |
Cukor | |
tejsavópor | |
Zsírszegény kakaópor | 2 % |
Repceolaj | |
Emulgeálószer | |
Szójalecitin | |
térfogatnövelőszer | |
E500 - Nátrium-karbonátok | |
Étkezési só | |
Aroma | |
Show all |
Nutritional values per 100 g
Energy value | 2240 kJ/535 kCal |
Fats | 31 g |
including saturated fatty acids | g |
Carbohydrates | 56 g |
including sugars | 43 g |
Protein | g |
Salt | 0.4 g |
Fibre | g |
Allergens
Glutént tartalmazó gabonafélék |
Tej |
May contain traces of: |
Földimogyoró |
Szójabab |
Diófélék |