Pasta Natura

Pasta Natura Bamboo fibre pasta Maccheroni

Pasta Natura Gluten-free Bamboo Fibre Maccheroni

One of the most famous pasta types, if not the most famous. The meaning of the word "maccheroni" is disputed, because in addition to its Italian origin, it also appeared in ancient Greek, so it is not surprising that in many languages the word "maccaroni" does not necessarily mean the tube shape, but the pasta itself. One of its most characteristic uses is mac and cheese, but it is also an excellent choice for other baked pasta dishes.

The gluten-free maccheroni bamboo pasta perfectly holds the sauces thanks to its shape. The maccheroni bamboo pasta was made so that people with gluten sensitivity and vegans can also eat it.

Use

Cook the pasta for 9-10 minutes, or to your liking, just like traditional pasta.

Producer information

PASTA NATURA is the result of our desire to have a healthy and tasty first course that satisfies all tastes and dietary needs. Naturally gluten-free, we skilfully process our organic flours from farm to table and transform them into pasta. The production process is as traditional as possible. Pasta does not deserve the name pasta if it overcooks, or if it is not rough enough for the sauce. Our PASTA NATURA range is available in different product families, which have one important factor in common: we created each one to let you try the perfect taste of pasta as the artisan tradition wants, from seed to good table. PASTA NATURA is available in the following product families: Gluten-free Organic, Gourmet, Prescriptible and the "La Fattoria delle Meraviglie" product family for children.

Storage

Store in a dry, cool place.

Distributor

Gorky és Zentai Kft.
1026 Budapest
Törökvész lejtő 24.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.