Ráma

Rama Plant-based Butter Alternative

Rama Plant-based Butter Alternative

79% fat content margarine, which contains 100% natural ingredients, is palm oil-free, and a vegan product. Rama plant-based butter alternative is 100% plant-based, palm oil-free, dairy-free and preservative-free, and is made from 100% natural ingredients. It tastes just as good as butter. What's more, it can be used for cooking and baking just as well as butter.

Rama plant-based butter alternative has at least 72% less impact on the climate than butter! *The Life Cycle Assessment tool (developed by Quantis) compares the Rama brand and butter made from milk within Hungary (2022).

Producer information

The production of the first dairy margarine, under the Unilever license, began in 1972 under the name Rama, in the Rákospalota factory of the Vegetable Oil and Detergent Manufacturing Company. This is when the cube Rama margarine appeared. The cup Rama arrived in Hungary in 1988, and since then it has been divided into margarine used for spreading on bread and for baking. The unmistakable shape and quality of Rama Classic is still a benchmark today. The portfolio has been expanding since 1998: Rama Harmónia with sunflower oil, Creamy, which is rich and creamy, and Sea Salt, which brings a Mediterranean atmosphere to the kitchen.

Storage

Store at a temperature between 2°C and 10°C.

Distributor

Upfield Hungary Kft. 
1133 Budapest, Váci út 76. 4th floor

Product information

The information provided here on the products is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.