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Mizo

Mizo Lactose-free Sour Cream 20%

330 g

23 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 23 days after delivery, with a guaranteed minimum of 6 days. If you are not satisfied we will give you a refund.
Best Buy
HUF 657 HUF 1,991 /kg

Delivery within 90 minutes

1 000+ customers buy regularly

Country: Hungary,
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Mizo Lactose-free sour cream 20%

A light start to the day, lactose-free.

  • Lactose-free sour cream
  • 20% fat content
  • 100% Hungarian milk
  • Live bacterial cultures

Producer information

As a partner of milk lovers, Mizo would like to show you how healthy and delicious their dairy products are. Almost 1000 employees work to get the most out of milk. If you crave delicious yoghurt, butter, cottage cheese, cheese, milk, sour cream, kefir, cream, or perhaps a special milk dessert, Mizo is the right choice. The manufacturer is constantly expanding its portfolio because it wants everyone to live a milky life. Decades of experience, the expertise of professionals, and the modern technologies they use guarantee that you can consume your favourite dairy products in as many different forms and of the best possible quality, even in a lactose-free version.

Storage

Storage: between 0 - +10°C.

Distributor

SOLE-MIZO ZRT.
H-6728 Szeged, Budapesti út 6.


Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

Tejszín
laktáz enzim
kultúra

Nutritional values per 100 g

Energy value842 kJ/204 kCal
Fats20 g
including saturated fatty acids14 g
Carbohydrates3.2 g
including sugars3.2 g
Protein2.8 g
Salt0.1 g
Fibre0 g

Allergens

Tej
Always check the allergens content on the product packaging before consumption.