Jókenyér

JÓkenyér Sourdough Bavarian rye bread

JÓkenyér Sourdough Bavarian rye bread

JÓkenyér uses freshly ground, wholemeal rye flour sourdough for the dough, from its own mill. It uses long dough management, because the longer the time spent on the bread, the more the flavours mature and the longer the bread remains fresh and enjoyable.

This rye bread is recommended for anyone who chooses a health-conscious lifestyle!

Producer information

JÓkenyér started as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are on as many tables as possible. They pay special attention to making their breads and bakery products from 100% natural ingredients. They believe that what is needed for good bread is the gift of nature and the heart and soul of the baker. That is why they avoid flavour enhancers, additives and colourings. To this day, they work with the sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", which is part of the world heritage, in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from wholemeal wheat and rye, for which the grain is freshly ground in their own mill. This ensures the freshness and flavour of their breads.

Storage

Store at room temperature!

Distributor

Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.

Product information

The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.