Angelli

Angelli Cioccolato

Angelli Cioccolato

Description

Angelli Cioccolato is a high-quality liqueur made from the finest ingredients, whose creamy smoothness is created by the harmonious combination of chocolate and hazelnut flavours. You can conjure up a delicious flavour harmony by pouring the liqueur into coffee, onto cakes and ice cream, but it is also an excellent base for making cocktails. Its soft and creamy flavour is best enjoyed chilled.

Product information

Recommended to be consumed at 6-8 °C. Keep out of reach of children.

Distributor information

On 1 August 1882, József Törley registered his company under the name József Törley és Társa with the Budapest company court. The history of Törley sparkling wines thus goes back almost a century and a half. Open to new things, Törley continuously developed his factory and the technology of sparkling wine production – for example, he was the first in Hungary to introduce the process of disgorging (degorging) with freezing. Thanks to this, his plant became the country's most modern sparkling wine factory by the turn of the century. In the following decades, the fame and flavour of Törley were already known from America to Australia, and the factory had depots in Hamburg, Berlin and Copenhagen. The greatest recognition, however, was that Törley was already being drunk in Paris at that time.

Storage

Store in a dry, cool place.

Distributor

Törley Pezsgőpincészet Kft.
1222 Budapest
Háros u. 2-6

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.